My older sister, Brigette, shares her purchasing journeys and menu plans each week! You may go HERE to see all of her weekly menu plans and you’ll go HERE to learn all about her household!

All Four youngsters can be at camp most of this week, so once more we’re not needing to purchase as a lot meals (though I purchased some additional snacks for them to convey to camp). Additionally, my husband did the purchasing and my 12-yr previous son unloaded the groceries and took this image for me since I used to be out-of-town for a day.
Aldi
2 gallons Entire Milk – $5.36
1 32-oz.carton Heavy Whipping Cream – $4.69
1 32-oz.carton Half and Half – $2.55
1 24-oz.carton Cottage Cheese – $2.39
7 single-serving cartons Greek Yogurt – $4.13
1 pkg boneless Hen Breasts – ($2.29/lb) – $11.04
1 pkg Hen Thighs – $7.85
1 pkg Romaine Hearts – $2.69
1 Cantaloupe – $2.49
1 bag Plums – $2.78
1 Cauliflower – $2.29
1 3-lb bag Ever Crisp Apples – $4.29
Three cans Inexperienced Beans – $1.92
2 baggage Riced Cauliflower – $3.98
1 bunch Bananas – $0.43
2 baggage Potato and Inexperienced Bean Medley (frozen) – $3.98
Three cans Tomato Paste – $2.25
1 pkg Ranch Salad Dressing Combine – $0.50
1 16-oz.bag Deli Meat – $4.19
1 8-oz.pkgs Sliced Cheese – $3.78
2 16-oz.baggage Shredded Cheese – $5.98
1 Household-Measurement field Frosty Flakes – $3.09
1 field Frosted Shredded Wheat – $2.09
1 field Rice Squares – $2.85
2 containers Granola Bars – $3.50
2 containers Fruit and Grain Bars – $2.98
1 pkg Scorching Canine Buns – $1.29
1 pkg Hamburger Buns – $1.29
1 loaf Bread – $1.29
Grocery Whole for the Week: $97.94

Free produce from a pal!
Weekly Menu Plan
Breakfasts
Cereal, Oatmeal, Zucchini Bread, Yogurt, Smoothies, Fried/Scrambled Eggs
Lunches
Deli Meat/Cheese Sandwiches, Fruit, Fried Zucchini, Sliced Tomatoes x 2
Pancakes, Fruit x 2
Leftovers x 3
Dinners
Hamburgers, Creamy Milk Rice, Inexperienced Beans
Baked Hen Thighs, Cauliflower, Grapes
Scorching Canines, Roasted Potatoes, Inexperienced Beans
Grilled Hen, Tossed Salad, Cherries
Hen Gravy over Rice, Fruit, Broccoli
Spaghetti (utilizing home made sauce from our backyard and venison sausage), Tossed Salad, Broccoli
Leftovers
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